A menu for
every moment.

Smoky, sweet and tangy wings; five pieces per portion.

Crispy taco shells filled with pulled beef, avocado and salsa.

Served with rich gravy and button mushrooms.

Sauteed liver, fried onions, mushrooms and salsa in crunchy taco shells.

Hummus and tahini topped with Moroccan-style minced beef, fresh herbs and warm pita.

Spring roll wrap filled with seasoned ground beef.

Medium-cooked duck breast with date duck sauce.

French onion soup in beef stock with shredded beef.

Extra meat +£3

Cheek beef slow cooked in Guinness, sauteed liver, truffle mash and crostini.

Short ribs slow cooked for seven hours, roast potatoes, vegetables and BBQ sauce.

Braised lamb with vegetables, confit chilli, toast and house sauce.

Brisket brined for 14 days with pickles, mushrooms, mash and house sauce.

Prime top rib, mushrooms and puff pastry with carrots, beetroot and wine jus.