English Breakfast
£17Sausage and two fried eggs with grilled tomato, mushrooms, baked beans and bread.
From a beautifully easy hotel breakfast to a full Shabbos table. Search everything here, or let the concierge planner shape an edited menu around your stay.
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Breakfasts, breads and pastries for mornings or later.
Sausage and two fried eggs with grilled tomato, mushrooms, baked beans and bread.
English Breakfast with mozzarella sticks, potato balls, vegan salami, extra mushrooms and tomato, and a croissant.

Shakshuka with two eggs, Israeli salad, lettuce, tuna mayo and hummus.
Israeli Breakfast with extra salad, egg mayo, frozen yogurt, mozzarella, herb cream cheese, carrots and two ciabattas.
Shakshuka sauce, poached eggs, Israeli salad, carrot, avocado and herb cream cheese.

Two poached eggs with spinach, caprese salad, avocado, mozzarella, egg mayo, tuna mayo, fruit salad and ciabatta.
Italian Breakfast with extra avocado and mozzarella, butter, jam and an extra croissant.

Cheddar omelette, pancake, berries, maple syrup, Nicoise salad, tuna mayo and ciabatta.
French Breakfast with herb cream cheese, egg mayo, extra pancake, fruit salad, jam, butter and a croissant.
Egg mayo, tuna mayo, smoked salmon, fruit salad, TCP, mezonos roll and slush.
Fruit salad, tuna and egg mayo, smoked salmon, salad, blintzes, ice coffee, strawberry slush, two mezonos rolls and butter.
Tuna and egg mayo, cream cheese, salad, smoked salmon, cheese blintzes, fruit, rolls, ice coffee and strawberry slush.

24 triangles with tuna mayo, egg mayo, smoked salmon, cucumber and tomato.

20 half bridge rolls with tuna mayo, egg mayo, smoked salmon, tomato and cucumber.
16 halves.

24 halves with chocolate topping.







Friday only

Friday only

Friday only
Cakes, puddings, pastries and sweet finishes from our partner kitchens.






Vanilla custard cream with coffee-dipped biscuit.

Maple syrup, strawberry sauce, banana and vanilla ice cream.
Hazelnut chocolate sauce, pistachio cream, toasted knafeh and crunchy nut topping.

Dough balls, chocolate hazelnut sauce and cinnamon sugar.

Cheesecake frosting; served hot.

In-house Italian caramel vanilla cheesecake.
Choose four fresh fruits.
Hot Italian favourites, house pasta and build-your-own combinations.
Spaghetti in chicken carbonara sauce with vegan Parmesan, egg yolk and Facon.

Cream, parmesan, mushrooms, truffle oil and fresh truffle.

Potato gnocchi baked in tomato sauce with basil and mozzarella.
Fresh noodle pasta and julienne vegetables in soy fusion spice sauce.

Tomato sauce, bechamel, mozzarella, mixed vegetables and parmesan.
Macaroni, bechamel, parmesan and cheddar.

Short tubular pasta shown on the printed menu.


Tomato sauce and cheese.
Cream, mushrooms and cheese.
Cream, tomato sauce and cheese.
Chilli tomato sauce, olives and cheese.
Fresh cream and cheese.
Fresh pesto cream and cheese.
Creamy tomato and vodka sauce with onion, garlic and chilli.
Fresh chilli, aubergine, truffle oil, caramelised onion or confit garlic.
Mozzarella, parmesan, cheddar, olives, sundried tomato, mushrooms, sweet chilli or vegetarian pepperoni.
Stacked burgers, hot sandwiches, wraps and cold platters.

Classic double patty, onion and Sheese-Burger-Sauce.

Double patty, onion, Sheese-Burger-Sauce, pickles, tomato and lettuce.

Double patty, sauteed mushrooms pate, fried onion, onion and Sheese-Burger-Sauce.
Pickles, tomato and lettuce +£1

Double patty, onion, Sheese-Burger-Sauce and Facon jam.
Pickles, tomato and lettuce +£1

Four patties, onion and Sheese-Burger-Sauce.
Pickles, tomato and lettuce +£1

Three patties and all fillings.

Sweet chilli, lettuce and tomato.

Sweet chilli, mayo, lettuce, avocado and tomato.

Mustard mayo and pickles.

BBQ sauce, tomato and optional confit chilli.

Parsley, lettuce, roast sweet pepper and tahini.

Fried onion and mustard BBQ sauce.

House sauce, lettuce, grilled pepper and tomato.

Thin schnitzel with matbucha, fried aubergine, sliced pickles and chopped coriander in soft challah.

Fried onion, mustard and mayo in toasted sourdough.

Egg mayo, lettuce and cucumber.

Homemade tuna spread, optional tomato and pickles.

Tomato, mozzarella, parmesan and pine nut pesto.

Avocado, lettuce, tomato and red onion.

Hummus, aubergine, peppers and grilled olives.

Olive tapenade, mixed olives, red pepper and lettuce.

Cream cheese, cucumber and lettuce.

Vegetarian pepperoni, mayo, tomato and pickles.

Cheddar, tomato, oregano and tomato sauce.

Omelette with spinach and cheese.




Ready-made.
Ready-made.
Ready-made.
Hearty meat dishes, starters, mains and bistro favourites.

Smoky, sweet and tangy wings; five pieces per portion.

Crispy taco shells filled with pulled beef, avocado and salsa.

Served with rich gravy and button mushrooms.

Sauteed liver, fried onions, mushrooms and salsa in crunchy taco shells.

Hummus and tahini topped with Moroccan-style minced beef, fresh herbs and warm pita.

Spring roll wrap filled with seasoned ground beef.

Medium-cooked duck breast with date duck sauce.

French onion soup in beef stock with shredded beef.
Extra meat +£3

Cheek beef slow cooked in Guinness, sauteed liver, truffle mash and crostini.

Short ribs slow cooked for seven hours, roast potatoes, vegetables and BBQ sauce.

Braised lamb with vegetables, confit chilli, toast and house sauce.

Brisket brined for 14 days with pickles, mushrooms, mash and house sauce.

Prime top rib, mushrooms and puff pastry with carrots, beetroot and wine jus.
Traditional mains, kugels, cholent and sides selected for Shabbos.

Comes cold only.

Comes cold only.

Comes cold only.










Puff pastry filled with turkey, beef and sauces.

Roasted chicken leg with seasoning.

Cooked steak portion with sauce.

One fried crispy schnitzel.



Grilled, spiced capon.





Cooked rice with vegetables.








Six pieces.



Requires a separate lidded soup container.

Requires a separate lidded soup container.

Serve cold; not a blech item.
Fresh salads, vegetables, potatoes and sides to complete the table.
Roasted shredded duck, lettuce, tomato, cucumber, pomegranate, orange and house dressing.
















Finger cut.

Spicy seasoning with spicy dipping sauce.

Pan-fried in sweet chilli sauce.

Served with pizza sauce.

Dough balls with garlic butter.

Pizza dough, fresh garlic and oregano.

Served with garlic mayo.

Served with sweet chilli sauce.

Served with pizza sauce.

Child portion; haddock goujons, fries and ketchup.

Breaded haddock with garlic mayo.

Risotto rice filled with mozzarella, aubergine and tomato sauce.


Tomato sauce, aubergine, mozzarella and parmesan.
Croutons, lettuce, cheddar, peppers, egg, Caesar dressing and breadstick.

Tuna, red onion, tomato, green olives, egg, lettuce, green beans and breadstick.

Sweet potato, beetroot, quinoa, kale, pomegranate, lettuce, avocado, soya beans and breadstick.
Cucumber, tomato, lettuce, olive oil, feta, black olives, oregano and breadstick.
Hummus, halloumi, lettuce, peppers, aubergine, falafel, pomegranate, parsley and breadstick.
Mozzarella, orange, lettuce, mixed nuts, apple, spinach, balsamic cream and breadstick.
Artichokes, mushrooms, lettuce, sundried tomato, halloumi and breadstick.

Mango, cranberries, lettuce, avocado, cherry tomato, sunflower seeds and breadstick.
Mozzarella, plum tomato, avocado, lettuce, balsamic cream and breadstick.

Everyday room essentials, cold drinks, wine and useful cupboard basics.
Coke, Fanta, Sprite, 7-Up, water and juice.
Regular, Diet or Zero.
Sugar free.
Limited edition
Mango, pineapple and passion fruit.
Blueberry and strawberry.
Strawberry, banana and pineapple with orange juice or milk.
Pina colada, pomegranate and pineapple.
Acai, blueberries, strawberries and mango.
Pineapple, spinach, banana, apple and matcha.
Spinach, avocado, apple, lime, basil and spirulina.
Sweet cherry, strawberry, blackcurrant and banana.
Beetroot, ginger, pineapple and blueberries.
Cola, Zero, Diet, Fanta, 7-Up, Strawberry Mirinda or Mango.
Pomegranate or Aranciata.
Still or sparkling.
Orange or apple.
Practical ritual and room items, supplied subject to hotel policy.
A polished cup ready for Kiddush.
Ashkenaz or Sefard; please specify when ordering.
For keeping suitable foil-container dishes warm, subject to hotel approval.
Braided candle, besamim and grape juice or wine.